Rocho, Bianchello del Metauro D.O.C., Superiore 2019 CNY Yakiniku & Platters Watch out for the slight

Watch out for the slight fruity tang on the palate

Very flavourful

Harvest: 20th of September to 10th of October

Harvest: harvested by hand with multiple passes in the second 10 days of October Winemaking: red wine process

These bbq short ribs style cuts the ribs into strips containing 3 bones and the meat between those ribs

Rocho, Bianchello del Metauro D.O.C., Superiore 2019 CNY Yakiniku & Platters Watch out for the slightGrapes: Bianchello del Metauro 100%Vineyard: Ripalta, Cartoceto (PU) Altitude: 300 mt. S. l. m South West Facing Soil Type: clayeysiliceous Harvest: harvested by hand with multiple passes, in the first 10 days of October Winemaking: white wine process, with a pressing of first selection Maturation: 70% in stainless steel and 30% in tonneaux for 12 months. Aging: In bottle for 12 months. Features: it has a straw yellow color, with aromas of citron,